And here is dessert

Sweet Mincemeat Wontons with Brandy Sauce

250 g sweetmince meat

24 wonton wraps

icing sugar

1 egg

250 ml double cream

50 ml brandy

caster sugar

Method

1. layout your wraps fashion a sausage of mincemeat 1cm away from 1 edge and 2cm away from either side

2.roll once so the the mincemeat is hidden wet the edges with egg

3.fold the 2 long edges in the middle to seal the sides

4.wet the dges with the egg again noe roll in to a spring roll shape

5.set aside and make the rest cover with a slightly damp cloth to stop them drying out

6. heat the brandy in a small pan then flame pour in the double cream warm gently add a little caster sugar if required

7. simmer the sauce so it reduces and thickens skightly

8. deep fry the wontons until golden brown remove and drain on kitchen roll dust with icing sugar

9.serve hot with the warm cream

BEWARE THE FILLING WILL BE VERY HOT TAKE CARE WHEN EATING