CHINESE LEMON SAUCE
This sauce is great with wontons
150ml. chicken broth
2 tbsp. lemon juice
2 tbsp. honey
1 tbsp. vinegar
1 tbsp. vegetable oil
1 1/2 tsp. tomato sauce
1/4 tsp. garlic salt
1 tsp. cornstarch
1 tsp. cold water
Method
1.Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in a saucepan.
2.Mix cornstarch and water; stir into broth mixture.
3.Heat to boiling, stirring constantly.
4. Cover and refrigerate.
5.Serve with appetizers.
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