Chocolate & Banana wontons

Ingredients

2 dairy milk chocolate bars (small)
16 wonton wrappers
2 bananas sliced
vanilla ice cream
200g cinnamon sugar

Method
1. Leave choclate bars at room temperature for 24 hours
2.Cut each bar into 8 chunks form each chunk into a disk the same size as the diameter of your banana.
3.Lay the wonton skins out, paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate.
4.Fold the wonton skin corner to corner to make a triangle and press together well to seal completely.
5.Heat the oil in a deep pot to 350 degrees.
6.Place the wontons into the oil, being careful not to crowd them and fry, turning often, until golden brown.
7. Meanwhile, place the cinnamon sugar in a bowl.
8.Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily.
9.Serve right away with scoops of vanilla ice cream.