Wonton Sundaes
Ingredients
24 wonton wrappers
Refrigerated butter-flavored spray
1 tablespoon plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
500 g full fat cream cheese
1 teaspoon vanilla extract
50 g semisweet chocolate chips
50 g chopped pecans
24 maraschino cherries with stems
Refrigerated butter-flavored spray
1 tablespoon plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
500 g full fat cream cheese
1 teaspoon vanilla extract
50 g semisweet chocolate chips
50 g chopped pecans
24 maraschino cherries with stems
METHOD
1. Place wonton wrappers on a work surface;
2. Squirt with butter-flavored spray.
3. Combine 1 tablespoon sugar and cinnamon; sprinkle over wontons.
4. Press into miniature muffin cups coated with cooking spray.
5. Bake at 350° for 4-5 minutes or until lightly browned.
6. Immediately remove wonton cups to an ungreased baking sheet.
7. Bake 2-3 minutes longer or until bottoms of cups are lightly browned.
8. Remove to a wire rack to cool.
9. In a small mixing bowl, beat the cream cheese, vanilla and remaining sugar until smooth.
10. Stir in chocolate chips and pecans.
11. Spoon into wonton cups.
12. Top each with a cherry.
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