Now we have got things rolling has anyone got a recipe to rival (or surpass) these if so do not be shy and share, I would love to hear from you. In the mean time hear is a quicky to keep you going.
16 wonton wrappers
300 g soft cream cheese
icing sugar
1 egg
Method
1. Mix cream cheese with icing sugar make it as sweet or savoury as you want.
2. Layout your wraps
3.brush the edges with the egg and fill .
4.Fold the wontons into whatever shape you want, making sure they are well sealed.
5. Fry until golden brown.
6. serve with the ice cream of your choice.
Monday 30 November 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment