Smoked Salon & Cream Cheese Wontons

Ingredients

450 g Philadelphia Cream Cheese
200 g fresh smoked salmon
2 tsp flour
3 spring onions finely diced
1 egg, beaten
oil for deep fryer
Wonton Wrappers

Method
1.Finely chop the Smoked Salmon.
2.Combine the cream cheese, Smoked Salmon, spring onion and flour.
3.Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together.
4.Spoon the filling on to the center of each wonton skin and brush edges with egg mixture.
5. Fold over to form a triangle and then press edges together to seal.
6.Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
7.Heat oil to 350 degrees in a large, heavy bottomed pan, sufficient to cover the wontons.
8.Fry wontons until golden, turning once, about 2-3 minutes.
9. To avoid lowering the temperature of the oil, do not attempt to fry too many at once.
10.Remove with a slotted spoon, drain on paper towels and serve.