WONTONS STUFFED WITH EGG.
Ingriedients
1 egg
8 wonton wraps
10 ml milk
5g butter
salt to taste
pepper to taste
oil for frying
Method
1. Make scrambled eggs allow to cool
2. Wet the edges of the wraps with water
3. Fill the wraps and seal them in
4. Fry until golden brown
Saturday 28 November 2009
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